Advertisements

One response »

  1. tristinedenise says:

    This is the homemade chorizo and potatoes on char-grilled (just over an open flame of our gas stove) corn tortillas. The side dish is Mexican Street Corn. I provided a recipe, but it’s this simple: use cooked (or freshly grilled) corn, mix with 2 Tablespoons mayo, 1 Tablespoons butter, 1 teaspoon chili powder, a dash of cayenne pepper, paprika, salt and pepper, and a handful of any Mexican style shredded cheese (cheddar works fine, too!). Mix well, pour into a baking dish and top with a bit more cheese. Place in a 400 degree oven for about 5-8 minutes, or until the edges are golden and bubbly.

    This homemade chorizo is by far the BEST chorizo I’ve ever had. I used the GFS bulk pork sausage. Follow this link for the recipe: http://www.ehow.com/how_4428162_make-chorizo.html

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s